Mississippi Menu
V - Vegan | Veg - Vegetarian | GF - Gluten Free • *Burgers and eggs are cooked to order. Consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness. Portland French Bakery pub buns are not vegan.
Shareables
Pub Pretzel (V)
$10.00
Soft pretzel served with house made beer cheese sauce or mustard.
Hummus Plate (V)
$14.00
Zesty hummus served with an assortment of fresh and house pickled veggies, olive medley, and warm pita. Add tofu - $4 Add feta - $2.50
Fried Squash Rings
$13.00
Delicata squash rings fried in a tempura rice flour batter. Served with a house-made sweet chili dipping sauce. (V, GF)
Chicken Poppers
$12.00
House breaded deep fried popcorn chicken.
House sauces available on the side, or tossed with the chicken:
Buffalo, BBQ, or Secret Third Sauce
House sauces available on the side, or tossed with the chicken:
Buffalo, BBQ, or Secret Third Sauce
Chicken Wings
$15.00
Served with house Buffalo sauce, BBQ sauce, Ask about our Secret Third Sauce! choice of house-made Ranch or Blue Cheese*
Pulled Pork Sliders
$13.00
3 pulled pork sliders with slaw, house pickles, red onion, and BBQ sauce
Salads
Add: Grilled or Fried Chicken +$5.00 | +$5.00 to any salad
House Made Dressings :
Ranch*, Bleu Cheese*, Caesar*, Red Wine Vinaigrette, Tarragon-Balsamic Vinaigrette
Classic Caesar Salad*
$13.00
Escarole, kale, grana padano, house-made croutons, tossed in house- made Caesar dressing*
Roasted Beet Salad (V)
$14.00
Arugula, goat cheese, pickled fennel, roasted hazelnuts, celery, tarragon-balsamic vinaigrette *contains nuts*
Garden Salad (V)
$12.00
Escarole, kale, red lead lettuce, shaved red onion, cucumbers, and carrots tossed in a house-made dressing of your choice.
Chopped Salad
$15.00
Escarole, kale, red leaf lettuce, seasonal pickles, pickled egg, cheddar cheese, red onion, tomato, cucumber, and salami tossed in house-made red wine vinaigrette
Burgers & Sandwiches
All sandwiches and burgers served with fries • Substitute Side House Salad or Caesar Salad+$2.00 | Substitute Side Shoestring Onions +$1.50 | Gluten Free Bun +$1.50
The S.B. Burger*
$17.00
Two beef patties* on a toasted potato bun with red leaf lettuce, red onion, tomato, dill pickle, SB sauce, herb aioli, and American cheese
Mushroom Avocado Swiss Burger
$18.00
Two patties* on a toasted potato bun with beer braised mushrooms, Swiss cheese, red onion, red leaf lettuce, avocado, tomato, and herb aioli*
#4 Burger
$18.00
Two patties* on a toasted potato bun with bacon, grilled jalapenos, yellow mustard, cheddar cheese, red onion, red leaf lettuce, and pickles.
BLT Sandwich
$15.00
Bacon, red leaf lettuce, and tomato with herb aioli, served on Texas toast.
Cluck You Chicken Sandwich
$18.00
Fried chicken*, cabbage slaw, chipotle aioli*, pickles, on a toasted potato bun
Pesto Chicken Sandwich
$18.00
Grilled chicken breast, bacon, pesto, arugula, smoked gouda, and aioli, served on a toasted potato bun.
Entrees
Fish & Chips
$19.00
Beer-battered cod fillet, served with fries, house slaw, house-made tartar, and lemon.
Mack & Cheese (V)
$15.00
Rotini pasta with house-made five cheese blend sauce topped with crispy onions.
All food served with your choice of French fries, veggies and ranch, or fresh fruit | *Burgers and eggs are cooked to order. Consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
Food
Kid's Hot Dog
$7.00
Plain hot dog on a bun.
Kid's Burger*
$7.00
Single patty burger with American cheese.
Mac 'n Cheese
$7.00
Rotini pasta tossed in a blend of cheeses.
Kid's Chicken Poppers
$7.00
Bite-sized buttermilk battered fried chicken.
Quesadilla
$7.00
Cheddar cheese on a flour tortilla
Grilled Cheese
$7.00
American cheese grilled between Texas toast.
Drinks
Kid’s Milk
$3.00
Chocolate or regular.
Kid’s Apple Juice
$3.00
Orange Juice
$4.00
Lemonade
$4.00
Vegan - V | Vegetarian - Veg | Gluten Free - GF
*Burgers and eggs are cooked to order. Consuming raw or uncooked meats, poultry, and seafood may increase your risk of foodborne illness.
Menu
Pickle Plate (V)
$7.00
Assortment of house-made pickles and egg.
Shoe String Onions (Veg)
$8.00
Buttermilk marinated onions, dredged in seasoned flour and fried. Served with ranch dressing*.
Meat ‘n Cheese Plate
$10.00
Chefs’ choice of charcuterie and cheese with pickles, whole grain mustard, and baguette.
Hummus & Pita (V)
$7.00
House-made chickpea hummus with warmed pita.
Brewers Lunch (Veg)
$10.00
House hummus, pickled fennel, cucumbers, carrots, celery, beets, olives, and feta. Wrapped in a warm pita Served ala carte Add Grilled Chicken or Tofu for $2.50
Fish Sandwich*
$11.00
Beer-battered cod*, shredded lettuce, American cheese, tartare sauce. On a pub bun. Served ala carte.
Cheeseburger*
$11.00
¼ Pound cascade organic beef patty, American cheese, pickles, lettuce, onion, and SB sauce. Served ala carte.
Corndog and Fries
$10.00
House-battered corndog with fries
New Specials Every Week on Friday Afternoon
November 21-27
Bratwurst Soup
$7.00/Cup
$10.00/Bowl
Bratwurst, carrots, onions, and delicatta squash in a tomato broth. Served with warm baguette as either a cup or a bowl.
Chicken Pesto Wrap
$18.00
Grilled chicken, bacon, pesto, ricotta, arugula, apples, and red onions wrapped in a flour tortilla.
Served with fries.
Served with fries.
Focaccia Pizza Special
Served Every Sunday from 4PM until close
Focaccia Pizza
$15.00
¼ square of house-made focaccia pizza with rotating sauce and toppings. Served with a side salad.
Game Day Specials
SB Lite Bucket
$18.00/Beer Bucket
$42.00/Bucket and Food
5 SB Lite 12oz cans served in a bucket on ice. Add 4 house made corndogs and 12 onion rings to make it a full game day deal!
November 28 - December 4
Muffuletta Sandwich
$18.00
Prosciutto, salami, spicy capicola, mortadella, provolone, and an olive and pepper tapenade on house made focaccia bread.
Served with fries.
Served with fries.