Mississippi Menu
V - Vegan | Veg - Vegetarian | GF - Gluten Free • *Burgers and eggs are cooked to order. Consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness. Portland French Bakery pub buns are not vegan.
Shareables
Pub Pretzel (V)
$10.00
Soft pretzel served with house made beer cheese sauce or mustard.
Hummus Plate (V)
$14.00
Zesty hummus served with an assortment of fresh and house pickled veggies, olive medley, and warm pita. Add tofu - $4 Add feta - $2.50
Fried Squash Rings
$13.00
Delicata squash rings fried in a tempura rice flour batter. Served with a house-made sweet chili dipping sauce. (V, GF)
Chicken Poppers
$12.00
House breaded deep fried popcorn chicken.
House sauces available on the side, or tossed with the chicken:
Buffalo, BBQ, or Secret Third Sauce
House sauces available on the side, or tossed with the chicken:
Buffalo, BBQ, or Secret Third Sauce
Chicken Wings
$15.00
Served with house Buffalo sauce, BBQ sauce, Ask about our Secret Third Sauce! choice of house-made Ranch or Blue Cheese*
Sliders
$13.00
3 pulled pork or pulled mushroom sliders with slaw, house pickles, red onion, and BBQ sauce.
Charcuterie Plate
$18.00
Pork rillette, salami, mortadella, house pickles, smoked gouda, grain mustard, and a warm baguette
$20 Fries
$17.00
A plate of fries loaded with beer cheese, bacon, grilled onions, pickled jalapenos, avocado, and sour cream.
Add grilled chicken or pulled pork for $5
Add grilled chicken or pulled pork for $5
Meatballs
$13.00
Pork and beef meatballs with marinara sauce, parmesan, and basil served with a warm baguette
Salads
Add: Grilled or Fried Chicken +$5.00 | +$5.00 to any salad
House Made Dressings :
Ranch*, Bleu Cheese*, Caesar*, Red Wine Vinaigrette, Tarragon-Balsamic Vinaigrette
Classic Caesar Salad*
$13.00
Escarole, kale, grana padano, house-made croutons, tossed in house- made Caesar dressing*
Roasted Beet Salad (V)
$14.00
Arugula, goat cheese, pickled fennel, roasted hazelnuts, celery, tarragon-balsamic vinaigrette *contains nuts*
Garden Salad (V)
$11.00
Mixed greens, cucumber, tomato, red onions, and carrots with your choice of house-made dressing.
Sides
Potato Salad
$4.00
Yukon gold potatoes, red onion, celery, pickles, apple cider vinegar, and olive oil
Pasta Salad
$4.00
Tomato, cucumber, olives, red wine vinegar, and olive oil
Coleslaw
$4.00
Side Salad
$4.00
Garden salad or Caesar salad
House dressings: Ranch, Caesar, Bleu Cheese, Red-Wine Vinaigrette, Tarragon-Balsamic Vinaigrette
House dressings: Ranch, Caesar, Bleu Cheese, Red-Wine Vinaigrette, Tarragon-Balsamic Vinaigrette
Fries
$3.00/Side
$6.00/Plate
Served with ketchup
Shoestring Onions
$3.00/Side
$6.00/Plate
Crispy fried onions served with house-made ranch
Sweet Potato Chips
$3.00/Side
$6.00/Plate
Served with Chipotle Aioli
Cold Sandos
All sandwiches served a la carte
See Sides menu for options
Turkey Sando
$14.00
Smoked turkey, avocado, red onion, shredded lettuce, tomato, cheddar cheese, and herb aioli on whole wheat
Muffuletta
$15.00
Mortadella, salami, spicy capicola, provolone cheese, and olive and pepper tapenade served on house-made focaccia.
Classic BLT
$14.00
Bacon, red leaf lettuce, and tomato with herb aioli, served on Texas toast.
Hot Sandos
All sandwiches served a la carte
See Sides menu for options
sub grilled chicken $1.50
sub gluten free bun $1.50
sub Field Roast Mushroom Patty $2
The S.B. Burger*
$15.00
Two beef patties* on a toasted potato bun with red leaf lettuce, red onion, tomato, dill pickle, SB sauce, herb aioli, and American cheese
Cluck You Chicken Sandwich
$15.00
Fried chicken*, cabbage slaw, chipotle aioli*, pickles, on a toasted potato bun
Mushroom Philly
$14.00
Mushrooms, grilled peppers, grilled onions, and beer cheese on a hoagie.
Meatball Sub
$16.00
Pork and beef meatballs, marinara sauce, parmesan, and provolone cheese on a hoagie roll
Soup
Corn and Green Chili Chowder
$6.00/Cup
$10.00/Bowl
Corn, green chilis, potatoes, celery, onions and garlic. Served with warm bread
All food served with your choice of French fries, veggies and ranch, or fresh fruit | *Burgers and eggs are cooked to order. Consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
Food
Kid's Hot Dog
$7.00
Plain hot dog on a bun.
Kid's Burger*
$7.00
Single patty burger with American cheese.
Mac 'n Cheese
$7.00
Rotini pasta tossed in a blend of cheeses.
Kid's Chicken Poppers
$7.00
Bite-sized buttermilk battered fried chicken.
Quesadilla
$7.00
Cheddar cheese on a flour tortilla
Grilled Cheese
$7.00
American cheese grilled between Texas toast.
Corndog
$7.00
Corndog in house batter served with ketchup.
Drinks
Kid’s Milk
$3.00
Chocolate or regular.
Kid’s Apple Juice
$3.00
Orange Juice
$4.00
Lemonade
$4.00
Vegan - V | Vegetarian - Veg | Gluten Free - GF
*Burgers and eggs are cooked to order. Consuming raw or uncooked meats, poultry, and seafood may increase your risk of foodborne illness.
Menu
Pickle Plate (V)
$7.00
Assortment of house-made pickles and egg.
Meat ‘n Cheese Plate
$10.00
Chefs’ choice of charcuterie and cheese with pickles, whole grain mustard, and baguette.
Hummus & Pita (V)
$7.00
House-made chickpea hummus with warmed pita.
Brewers Lunch (Veg)
$10.00
House hummus, pickled fennel, cucumbers, carrots, celery, beets, olives, and feta. Wrapped in a warm pita Served ala carte Add Grilled Chicken or Tofu for $2.50
Cheeseburger*
$11.00
¼ Pound cascade organic beef patty, American cheese, pickles, lettuce, onion, and SB sauce. Served ala carte.
Corndog and Fries
$10.00
House-battered corndog with fries
Quesadilla
$8.00
Mixed cheese, pickled jalapenos, and sour cream.
Add pulled pork, grilled chicken, or pulled mushroom for $5
Add pulled pork, grilled chicken, or pulled mushroom for $5
New Specials Every Week on Friday Afternoon
Fish Fry Sunday
Fish and Chips are back on special every Sunday!
Fish and Chips
$19.00
Beer battered cod fillet, served with fries, house slaw, house-made tartar and lemon.
North Portland Winter Beer Fest Food Specials
Served starting January 30th at 5PM
Lamb Gyro Skewer
$8.00/Skewer
Served with Tzatziki
Chicken Slouvaki
$7.00/Skewer
Served with harissa
Winter Squash
$7.00/Skewer
Served with zhough (Vegan)