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    • Mississippi Ave. (Order Direct)
    • St. Johns (Order Direct)
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    • reservations at Mississippi Ave location
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  • BEECH ST
  • ST JOHNS
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StormBreaker Brewing logo top - HomepageStormBreaker Brewing logo scroll - Homepage
  • Twitter / X page
  • Facebook page
  • Instagram page
  • Google page
  • Menu
    • Food
    • Drinks
    • Specials
  • Events
  • Order
    • Mississippi Ave. (Order Direct)
    • St. Johns (Order Direct)
    • Order Beer
    • Gift Cards
  • Reserve A Table
    • reservations at Mississippi Ave location
    • reservations at St. Johns location
  • Book A Party
    • partY & lARGE gROUP inquirIES
    • *
    • Rage Room and Axe Throwing parties inquiry
  • About
    • About Us
    • Job
    • Awards
    • Locations
    • Donation Requests
  • Kegs
    • Home Keg Sales
    • Empty Keg Return
    • Wholesale Distribution
  • BEECH ST
  • ST JOHNS

Mississippi Menu

St. John's Menu
  • Main Menu
  • Kid's Menu
  • Bar Bites
  • Specials

V - Vegan | Veg - Vegetarian | GF - Gluten Free • *Burgers and eggs are cooked to order. Consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness. Portland French Bakery pub buns are not vegan.

Shareables

Pub Pretzel (V)

$10.00
Soft pretzel served with house made beer cheese sauce or mustard.

Hummus Plate (V)

$14.00
Zesty hummus served with an assortment of fresh and house pickled veggies, olive medley, and warm pita.

Fried Squash Rings

$13.00
Delicata squash rings fried in a tempura rice flour batter. Served with a house-made sweet chili dipping sauce. (V, GF)

Chicken Poppers

$12.00
House breaded deep fried popcorn chicken.
House sauces available on the side, or tossed with the chicken:
Buffalo, BBQ, or Secret Third Sauce

Chicken Wings

$15.00
Served with house Buffalo sauce, BBQ sauce, Ask about our Secret Third Sauce! choice of house-made Ranch or Blue Cheese*

Sliders

$13.00
3 pulled pork or pulled mushroom sliders with slaw, house pickles, red onion, and BBQ sauce.

Charcuterie Plate

$18.00
Pork rillette, salami, mortadella, house pickles, smoked gouda, grain mustard, and a warm baguette

$20 Fries

$17.00
A plate of fries loaded with beer cheese, bacon, grilled onions, pickled jalapenos, avocado, and sour cream.

Add grilled chicken or pulled pork for $5

Salads

Add: Grilled or Fried Chicken +$5.00 | +$5.00 to any salad

House Made Dressings :
Ranch*, Bleu Cheese*, Caesar*, Red Wine Vinaigrette, Tarragon-Balsamic Vinaigrette

Classic Caesar Salad*

$13.00
Escarole, kale, grana padano, house-made croutons, tossed in house- made Caesar dressing*

Seasonal Salad

$14.00
Radicchio, arugula, oranges, scallions, goat cheese, sunflower seed tossed in a sherry vinaigrette

Garden Salad (V)

$11.00
Escarole, kale, red leaf lettuce, sliced cucumbers, red onions, and carrots. With choice of dressing: House tarragon-balsamic vinaigrette, red wine vinaigrette, sherry vinaigrette, ranch, blue cheese, Caesar or thousand island.

Sides

Potato Salad

$4.00
Yukon gold potatoes, red onion, celery, pickles, apple cider vinegar, and olive oil

Coleslaw

$4.00

Side Salad

$4.00
Garden salad or Caesar salad

House dressings: Ranch, Caesar, Bleu Cheese, Red-Wine Vinaigrette, Tarragon-Balsamic Vinaigrette

Fries

$3.00/Side
$6.00/Plate
Served with ketchup

Shoestring Onions

$3.00/Side
$6.00/Plate
Crispy fried onions served with house-made ranch

Cold Sandos

All sandwiches served a la carte
See Sides menu for options

Turkey Sando

$14.00
Smoked turkey, avocado, red onion, shredded lettuce, cheddar cheese, and herb aioli on whole wheat. Served a la carte.

B.L.A.

$14.00
Bacon, red leaf lettuce, avocado, with house-made herb aioli served on Texas toast.

Italian Sando

$15.00
Mortadella, salami, and spicy capicola layered with provolone, lettuce, red onion, pickled peppers, and mayonnaise on a fresh baguette. Served a la carte

Hot Sandos

All sandwiches served a la carte
See Sides menu for options
sub grilled chicken $1.50
sub gluten free bun $1.50
sub Field Roast Mushroom Patty $2

The S.B. Burger*

$15.00
Two beef patties* on a toasted potato bun with red leaf lettuce, red onion, dill pickle, SB sauce, herb aioli, and American cheese

Cluck You Chicken Sandwich

$15.00
Fried chicken*, cabbage slaw, chipotle aioli*, pickles, on a toasted potato bun

Mushroom Philly

$14.00
Mushrooms, grilled peppers, grilled onions, and beer cheese on a hoagie.

Rueben

$17.00
House smoked pastrami, swiss cheese, sauerkraut, 1000 island dressing on rye bread.

Soup

Cream of Celery Soup

$7.00/cup
$10.00/bowl
Celery root and celery simmered with garlic and onion in a creamy base, served alongside a warm baguette.

All food served with your choice of French fries, veggies, or fresh fruit | *Burgers and eggs are cooked to order. Consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Food

Kid's Hot Dog

$7.00
Plain hot dog on a bun.

Kid's Burger*

$7.00
Single patty burger with American cheese.

Kid's Chicken Poppers

$7.00
Bite-sized buttermilk battered fried chicken.

Quesadilla

$7.00
Cheddar cheese on a flour tortilla

Grilled Cheese

$7.00
American cheese grilled between Texas toast.

Corndog

$7.00
Corndog in house batter served with ketchup.

Drinks

Kid’s Milk

$3.00
Chocolate or regular.

Kid’s Apple Juice

$3.00

Orange Juice

$4.00

Lemonade

$4.00

Vegan - V | Vegetarian - Veg | Gluten Free - GF
*Burgers and eggs are cooked to order. Consuming raw or uncooked meats, poultry, and seafood may increase your risk of foodborne illness.

Menu

Pickle Plate (V)

$7.00
Assortment of house-made pickles and egg.

Meat ‘n Cheese Plate

$10.00
Chefs’ choice of charcuterie and cheese with pickles, whole grain mustard, and baguette.

Hummus & Pita (V)

$7.00
House-made chickpea hummus with warmed pita.

Brewers Lunch (Veg)

$10.00
House hummus, pickled fennel, cucumbers, carrots, celery, beets, olives, and feta. Wrapped in a warm pita Served ala carte Add Grilled Chicken or Tofu for $2.50

Cheeseburger*

$11.00
¼ Pound cascade organic beef patty, American cheese, pickles, lettuce, onion, and SB sauce. Served ala carte.

Corndog and Fries

$10.00
House-battered corndog with fries

Quesadilla

$8.00
Mixed cheese, pickled jalapenos, and sour cream.

Add pulled pork, grilled chicken, or pulled mushroom for $5

Weekly Food Specials

Trash Panda Chili

$7.00/Cup
$10.00/Bowl
Hearty pork and beef chili simmered with black‑eyed peas, tomato, onion, garlic, and spices. Finished with mixed cheese, crema, and red onions. Served with a warm baguette.
*GF, DF without toppings or bread.

Bratwurst

$12.00
Grilled bratwurst topped with sauerkraut and whole grain mustard on a toasted potato bun. Served a la carte.

Sausage Plate

$15.00
Grilled bratwurst and andouille sausage, served with cheese, house-made pickles, mustard sauce, and warm bread.
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