St. John's Menu
VG - Vegetarian | V - Vegan | GF - Gluten Free • *Burgers and eggs are cooked to order. Consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
Shareables
Classic Nachos
$14.00
House-fried corn chips, beer cheese sauce, mixed cheeses, black beans, pico de gallo, aguacate, jalapeno crema, green onions, and pickled jalapenos | Add Rojo Chicken +$5.00
Soft Pretzel & Beer Cheese
$10.00
Served with house-made beer cheese.
Chicken Wings
$14.00
Brined & fried chicken wings tossed in-house buffalo sauce or blueberry BBQ | Ask about our secret third sauce.
Quesadilla
$11.00
Cheddar & jack cheese, black beans, pico de gallo, jalapeño-lime crema, flour tortilla • Add Rojo Chicken +$5.00 | Add Aguacate +$2.50
Cathedral Park Hummus Plate (V)
$13.00
Zesty hummus served with an assortment of fresh and house pickled veggies, & warm pita | Add Falafel + $4.00
Chicken Poppers
$12.00
House breaded deep fried popcorn chicken.
House sauces available on the side, or tossed with the chicken:
Buffalo, BBQ, or Secret Third Sauce
Salads
Add Grilled Chicken +$5.00 | Add Falafel +$4.00 • House-Made dressings: Buttermilk Herb | Bleu Cheese | Caesar | Red Wine Vinaigrette | Balsalmic Vinaigrette
Classic Caesar Salad*
$12.00
Romaine lettuce, grana padano, garlic croutons, house Caesar dressing with anchovy • Add Grilled Chicken +$5.00 | Add Falafel +$4.00
Mediterranean Chopped Salad
$16.00
Grilled chicken thigh, romaine lettuce, feta cheese, cucumber, red onion, olives, pepperoncini, tomato, Italian dressing | Sub Falafel or Fried Chicken
Garden Salad (V, GF)
$11.00
Romaine lettuce, tomato, cucumber, pickled onion, olives, choice of dressing.
Prime Rib
Prime Rib Special served on Sunday evening after 4PM until close or we run out!
Prime Rib
$25.00
8 oz cut of prime rib, garlic mashed potatoes, seasonal vegetables, and a cup of jus.
Plates
Fish & Chips
$18.00
Pacific cod, Stormbreaker beer batter, tartar sauce, French fries, coleslaw, lemon slices.
Specials
Creamed Corn with Blackened Shrimp
$20.00
Served with chili oil and scallions
Panzanella Salad
$14.00
Heirloom tomatoes, grilled bread, red onions, capers, arugula, and parsley tossed in a white balsamic vinaigrette
The Duke
$17.00
Two cascade natural beef patties, lettuce, tomato, cheddar cheese, fried onions and jalapenos, BBQ sauce, and herb aioli on a pub bun.
Served with fries
Sandwiches
Served with fries | or Salad +$2.50
Falafel Wrap (VG)
$15.00
Hummus, romaine, pepperoncini, black olives, onion tomato, Italian dressing, and feta in a tortilla wrap.
Cluck You, Chicken Sandwich*
$17.00
Fried chicken, spicy cabbage slaw, herb aioli, and pickles, on a toasted potato bun.
Classic BLT
$16.00
Romaine, tomato, smokey bacon, aioli, on toasted Texas-style toast.
Italians Do It Better
$16.00
Mortadella, salami cotto, smoked spicy capicola, provolone, pickled peppers, lettuce, tomato, red onion, Italian vinaigrette, and mayo.
Signature Burgers
Served on Portland French Bakery potato bun with fries | or salad +$2.50 • Sub Impossible Patty (V) +$2.00 | Sub Grilled Chicken +$1.50 | Sub Gluten Free Bun +$1.50
S.B. Burger*
$17.00
Two cascade natural beef patties, tomato, lettuce, pickle, onion, American cheese, S.B sauce & herb aioli.
#4 Burger*
$18.00
Two cascade natural beef patties, bacon, grilled jalapenos, yellow mustard, cheddar cheese, red onion, lettuce, & pickles.
Mushroom Swiss Burger*
$18.00
Two cascade natural beef patties, beer braised mushrooms, Swiss cheese, red onion, shredded lettuce, tomato, herb aioli.
The Portland Pyre Pile*
$18.00
Two cascade natural beef patties, pimento cheese, mojo sauce, romaine, tomato, herb aioli.
St. Johns Goat Cheese Burger*
$18.00
Two cascade natural beef patties, goat cheese, caramelized onions, arugula, herb aioli & blueberry BBQ sauce.
Comes with choice of Fries, Seasonal Fruit, or Veg | Add Organic Low Fat Milk, Chocolate Milk, or Organic Apple Juice Pouch +$3.00
Meals
1/4 lb Cheeseburger*
$7.00
Grilled Cheese
$7.00
Quesadilla
$7.00
Chicken Poppers
$7.00
Hot Dog
$7.00
Menu
Pickle Plate
$7.00
Assortment of house-made pickles.
Shoe String Onions
$8.00
Buttermilk marinated onions, dredged in seasoned flour and fried. Served with ranch dressing.
Meat ‘n Cheese Plate
$10.00
Chefs’ choice of charcuterie and cheese with pickles, whole grain mustard, and baguette.
Hummus & Pita
$7.00
House-made chickpea hummus with warmed pita.
Fish Sandwich*
$11.00
Beer-battered cod, shredded lettuce, American cheese, tartar sauce. On a pub bun. Served a la carte.
Cheeseburger*
$11.00
¼ pound cascade organic beef patty, American cheese, pickles, lettuce, onions, and SB sauce. Served a la carte.
Falafel Pita
$10.00
Falafel, lettuce, tomatoes, red onions, and jalapeno crema folded into a pita. Served a la carte.